In addition, the plate will stay hotter between batches, allowing for a higher output of menu items. Thicker griddle plates distribute heat more evenly and stay hotter after cold food is added. The Wells HD Series falls into this category, and boast a fast recovery between cooking. Thinner griddle plates (3/4 inch) heat up quicker and are generally less expensive. It’s important to find a commercial griddle plate that is the proper thickness for how you’re preparing food. Here we break down three of the most important to consider. There’s a number of features to compare when determining which griddle is right for you. With its flat top and enough room to cook large quantities of food at a time, a griddle can be used in restaurants, schools, food trucks and any foodservice operation that needs to feed a large group quickly. ![]() ![]() Whether it’s bacon and eggs, fajitas, burgers, paninis or stir-fry, a griddle is a versatile piece of commercial kitchen equipment. A commercial grill can be utilized for a variety of cuisines spanning multiple dayparts.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |